Ce Yang

1. IntroductionAs a widely cultivated crop and staple food in the world, wheat (Triticum aestivum L.) is crucial for ensuring food security. Unfortunately, its production is limited by many abiotic and biotic stresses. Among biotic stresses, fungal diseases are the most important. Worldwide, one of the most devastating fungal diseases of wheat is Fusarium head blight (FHB) or scab, which is caused ...