John Leslie

INTRODUCTION: THE GENERAL PLAYING FIELDMycotoxins in developed countries are a significant food safety issue that is reasonably well controlled (World Health Organization, 2018). Regulatory checks at levels from grain elevators to in-house company checks usually identify contaminated lots and ensure that mycotoxins in both human foods and animal feeds do not exceed regulatory guidelines. Mycotoxin ...

Sorghum (Sorghum bicolor) is an important crop for human consumption, animal feed, and bioenergy, and the fifth most important cereal in the world after wheat, rice, maize, and barley. From its domestic origins in Africa, the crop has spread throughout the world and now is cultivated on all inhabited continents. In Thailand, sorghum is grown in all regions of the country, but most commonly in the ...