Article published the December 7, 2021
1. IntroductionOne of the main toxic factors in dairy products is the concentration of mycotoxins, which are secondary metabolites produced by organisms of the fungus kingdom [1]. They can cause diseases and even deaths either in humans or in animals [2]. The term “mycotoxin” is usually intended for the toxic chemical products of fungi. The fungi consume organic matter where humidity a ...
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December 7, 2021
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Location:Slovak Republic
Profile: Academic / scientific