Article published the October 12, 2021
Importance of animal origin foods and trends of consumptionGiven their high nutrient density, animal-origin foods have been staples of the human diet along our evolutionary history. Indeed, evidence of meat and bone marrow consumption in hominins can be traced back to around 2.5-2.8 million years ago (De Heinzelin et al., 1999, Thompson et al., 2019). On the other hand, milk from ru ...
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October 12, 2021
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Location:Québec, Quebec, Canada
Profile: Academic / scientific