Article published the June 9, 2021
Mycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review published by Eskola et al.  estimated that more than 60% of all crops around the world contain mycotoxins, and several classes can simultaneously be found in food. Contamination can happen at ...
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June 9, 2021