Article published the June 9, 2021
1. Introduction Mycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review published by Eskola et al. [3] estimated that more than 60% of all crops around the world contain mycotoxins, and several classes can simultaneously be found in food. Contamination can happen at ...
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June 9, 2021
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Location:Sao Carlos, Sao Paulo, Brazil
Profile: Academic / scientific