Fernando Mauro Lanças

1. IntroductionMycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review published by Eskola et al. [3] estimated that more than 60% of all crops around the world contain mycotoxins, and several classes can simultaneously be found in food. Contamination can happen at a ...