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Article published the November 15, 2024
I. INTRODUCTIONPoultry feed is routinely pelleted for many reasons such as increased feed intake, feed efficiency, and feed hygiene (Abdollahi et al., 2013). However, pelleting is not without its drawbacks, particularly when using higher pelleting temperatures (Abdollahi et al., 2010). The industry has been trending towards ever higher conditioning temperatures due, at least in part, to efforts to ...
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This member gave a presentation on August 11, 2021
At the following event:
2021 International Conference on Swine Nutrition
Article published the August 4, 2021
IntroductionAs African swine fever virus (ASFV) continues to spread across Southeast Asia, classical swine fever virus (CSFV) expands within Japan, and foot and mouth disease virus (FMDV) reports continue from China, there is increased concern that foreign animal disease (FAD) may enter previously naïve areas. Their continued entry would be devastating to the global swine indus ...
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Video published on May 7, 2021
Dr. Cassie Jones (Kansas State University) discusses feed control and virus prevention, in this Swine It interview with host Márcio Gonçalves.
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May 14, 2021
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Location:Manhattan, Kansas, United States
Profile: Academic / scientific
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