Dr. Steph likes this technical article:
INTRODUCTIONThe improvement of the immune system and intestinal safety is associated with high production in a new strain of broilers (1), there for all methods that enhance these systems were studied deeply and we need to discover other strategies to create a balance between bird health and production. Although there are potential discussions about the use of some methods such as antibacterial su ...
Participation in Forum on May 1, 2021
Hi, I am a poultry vet. Currently work with pecin ducks. I would like to try Iodine products and how they affect meat duck performance.Does anyone have ever tried it ? Any comments?
When you used it on broilers have you seen any foot pad dermatitis improvement?
Thank You in advance.
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May 1, 2021