Seong Kang

IntroductionSalmonella, a gram-negative, rod-shaped, facultatively anaerobic bacterium in the Enterobacteriaceae family, is a zoonotic pathogen responsible for human gastrointestinal disease. Contaminated poultry products, particularly meat and eggs, are the primary source of Salmonella infection in humans (1). Nontyphoidal S. enterica serovars, such as Typhimurium and Enteritidis, can infect mult ...