Cam Nhung Dinh

With growing cost on energy consumption day by day, a strong emphasis must be given to brooder management & operation. Following tips may help to conserve energy.

Most yeast species require oxygen for their growth, however some of them are facultative anaerobes. Their main fermentation product is alcohol. Even more: they use the lactic acid for producing alcohol and other less desirable substances. Consequently, the silage quality, from all points of view (pH value, DM and energy losses, palatability), would be worse.