Article published the March 16, 2022
Introduction:Clostridium perfringens is a gram-positive bacteria that can cause diarrhea and is commonly transferred from the sow to the piglet. The objective of this study was to evaluate dietary addition of a Saccharomyces cerevisiae fermentation product during late gestation through a 21 d lactation on sow and litter performance, milk components, and fecal Clostridium perfringens.Materials and ...
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News published on November 18, 2020
Woo Kyun Kim (associate professor and poultry nutritionist in the Department of Poultry Science, University of Georgia) will appear on December 8th at a live webinar where the main subject will be “The role of peptides in animal nutrition and health”. Michael Azain, also from the University of Georgia, and Tsung Cheng Tsai, from the University of Arkansas, will participate as well. ...
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November 18, 2020
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Location:Washington, United States
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