Jossie M. Santamaria Archbold

1. IntroductionSalmonella Enteritidis (SE) is one of the most prevalent serovars involved in the contamination of chicken products that cause human infection via the consumption of inadequately cooked chicken meat and eggs [1–4]. Because adult chickens with non-typhoidal Salmonella infection do not exhibit signs of illness, they can remain carriers, releasing the bacteria into the environmen ...