Kandy paul

What is the likelihood that the piglets mycobiome has its origins in maternal skin coating and especially that of the teat/udder?

Has there been any measurement of SCFA in the stomach, especially propionic acid that we know has potent anti-mould property and could well be being produced by initial fermentation of cereal starch that will be novel material in the non-creep-fed, newly weaned piglet? Presence of this propionic acid potentially would colour the mycobiome outcome and certainly would be of influence given its use i ...