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Article published the March 5, 2024
INTRODUCTIONThermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. Human campylobacteriosis in its acute phase is characterized by diarrhea, fever, abdominal cramps, and vomiting and has been linked to the development of Guillain-Barré syndrome, reactive arthritis, and irritable bowel syndrome as complications after the acute phase of th ...
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Article published the October 8, 2020
BackgroundInfectious synovitis was first described and associated with mycoplasma infection in the USA during the early 1950’s [1] and the causative organism was designated later as Mycoplasma synoviae [2]. It is a cosmopolitan microorganism in poultry production. The clinical signs of MS infection can be different according to its tropism and poultry categories. M. synoviae infection most f ...
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September 1, 2020
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Location:Quito, Pichincha, Ecuador
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