Article published the July 14, 2020
1. Introduction Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in newly weaned piglets [1–3]. Thus, pig producers in Europe, particularly in Denmark, heavily depend on dietary supplementation of pharmacological doses (2500 to 3000 ppm) of zinc oxide (Zn ...
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July 14, 2020
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