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IntroductionThe transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drastic changes in the hormonal status, 2 to 5-fold (Bradford, 2020) increases in nutrient demand and apportioning of 85% of body glucose to the mammary gland. Simultaneously, the requirement for s ...
Participation in Forum on June 26, 2020
Would added fat in fresh cows ration increase BHBA level in blood? And this would also increase the load on liver?
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June 26, 2020