Shahzaib Shakeel likes the video:
Dr. Ryan Ordway, Global Director of Strategic Accounts at Balchem, speaks about the new developments and studies in transition cow nutrition
Shahzaib Shakeel likes the comment:
Hi Akmal. I am a member of the Technical Service Team at Balchem. Your question is a good one. Most of our research has been done with Transition Cows (3 weeks prepartum to 3 weeks postpartum). The benefits of increased milk production (whole lactation) and cow health are consistent and repeatable. We have also seen clear benefits to calf health and growth (out to first calving). We believe the ca ...
Participation in Forum on March 6, 2021
Dear Heather,
How is it different from a proteinate chelate and how do you see an amino acid chelate as compared to a proteinate in terms of
Bond strength
Molecule size
Absorption/bioavailablility
Doseage
Please share your thoughts.
Regards,
Shahzaib
Shahzaib Shakeel likes the video:
Antagonisms are organisms and processes within the animal that negatively impact nutrient absorption, with the ability to impact animal protein production in a number of ways. Hear what Dr. Heather Tucker, Ruminant Nutrition Research Manager at Novus International, has to say about it and how to combat antagonism with Mintrex, a bis-chelated mineral
Participation in Forum on February 28, 2021
Dear Claudia,
Hope you would be fine.
Just wanted to know if you have conducted comparative trials of Mepron with other bypass amino acids products available in the market and what were the results if you have done any trials?
No doubt Mepron is an excellent product but there are other products available in market that are equally good and cost effective as well. Would you please like to shed l ...
Shahzaib Shakeel likes this technical article:
Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude protein levels fed. Milk nitrogen efficiency is a measure of how much of the protein (hence nitrogen) fed appears in milk versus being wasted and posing environmental challenges.Experimental D ...
Shahzaib Shakeel likes the comment:
Izhar Ali this is a very good question but not one that is easily answered I'm afraid. Mixing order is affected by four things, in my opinion - ingredients used, ingredient form, mixing and processing equipment and operator ability.Ingredients, particularly forages are variable, particularly when it comes to particle size or chop. This also varies depending on the intended outcome or average parti ...
Participation in Forum on June 2, 2020
Thank you Claudia. Appreciated
Participation in Forum on May 18, 2020
Dear Claudia,
what's your take on using a methionine analogue, any down side to it? How do you compare it with pure methionine when the analogue is a precursor of L-Methionine and has a bypass value as well.
Also Mepron is a source of Protected DL-Methionine or is it just L-Methionine? Because D has to be converted to L-Methionine for absorption in the small intestine. Correct me if i am wrong ...
Participation in Forum on May 14, 2020
Sir, can you please share the concentration/percentage of niacin in protected niacin product with which you had carried out the trial? This would help us determine the dose of the products available with us when compared to simple niacin.Regards.