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Sadaqat
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Participation in Forum on June 24, 2020
Dr Piotr Stanislawski thanks alot sir
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Sadaqat there are matrixes for NSP enzymes used by part of nutritionists/companies. In practice we use usually at least 2 enzymes: carbohydrase (xylanase and/or glucanase) and phytase. Then using matrix for phytase we add only ME uplift for cereals with carbohydrase ( eg.5-6% for wheat and/or 8% for barley).Other nutrients for carbohydrases are neglected.
Sadaqat likes the comment:
Dear Dr Moran, thanks for your interest in the use of proteases in the presence of other exogenous enzymes. When we blend DP100 with phytase in feed, we don’t see losses of the phytase or DP100 in the feed, and when we feed the combination of the two enzymes we don’t see reduction in the response of the bird. This would indicate the protease is not degrading the exogenous phytase, if a ...
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Rafael Duran Hi Rafael, our experience is with dry form of enzymes.
Participation in Forum on May 6, 2020
Why is this difficult to construct matrix valves for xylanases and Nspase?
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Participation in Forum on May 6, 2020
Hi every one Mercedes Vazquez - Anon I wanted to know about flavoring compounds. Is there any product in the market for poultry, and what is the acceptance for sucrose octa acetate?
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Participation in Forum on May 5, 2020
I wanted to know different flavoring agents used in poultry feed
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Location:Islamabad, Islamabad, Pakistán