Article published the January 10, 2025
1. IntroductionIn poultry nutrition, soybean meal is one of the main protein sources used due to several factors such as the percentage of crude protein (CP), its good amino acid profile, and its bioavailability [1]. However, the existence of antinutritional factors (AF) in soybean meal has been shown to have a considerable effect in reducing the bioavailability of elements in this product, such a ...
Article published the June 23, 2020
INTRODUCTIONThe main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus (avP) accompanied by the inclusion of this enzyme. With this, it is expected that the avP content present in the diet, added to the content of phytate P (phyP) made available by the catalytic action of the phytase, meets the P requirement of the bird (HAN et al., 200 ...
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