Article published the April 15, 2020
1. Introduction The warm and humid climate conditions of sub-Saharan Africa promote the growth of fungi and associated production of mycotoxins. Approximately 25% of grains harvested annually worldwide contain mycotoxins. Ingestion of these contaminated foods can lead to disease and death [1]. Aflatoxin is the most prevalent and harmful human mycotoxin reported to date [2]. Aflatoxins are common ...
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