Dr. Carla Cervini

This analysis is based on the book chapter "Relevant fungal species and associated mycotoxins in storage," authored by Carla Cervini, Andrea Patriarca, Carol Verheecke-Vaessen, and Angel Medina, published in Mycotoxins, DOI: 10.1163/9789004724969_011. While pre-harvest contamination receives significant attention, storage is identified as the most critical stage in the food supply chain where fun ...