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Product published on August 14, 2019
1.Stimulates the production of enzymes that transport fats within the fish's body. 2.Increases survival rates. 3.As a natural source of carotenoid for improving coloration 4.Improving Antioxidant properties 5.Good protein source 6.Good PUFA source 7.Good vitamin and mineral source
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August 14, 2019
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Location:Chennai, Tamil Nadu, India
Profile: Businessman / entrepreneur / shareholders
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