Abasiakan Godwin Anthony

Common namesBlood meal, blood flour, fresh blood [English], farine de sang, sang frais [French], harina de sangre [Spanish] DescriptionBlood can be collected during the slaughter of various livestock species (cattle, pigs, chickens, etc.) under a wide range of conditions. It is usually dried and made into blood meal so that it can be handled and incorporated into rations more easily. Oth ...