Participation in Forum on August 10, 2019
Yes, I agree with you, dietary potassium is a significant nutrient for good dairy cow health and nutrition. This macromineral impacts carbohydrate metabolism, amino acid uptake and protein synthesis, all of which aid in milk production as well as reproductive performance, immune function and cow well-being.
Participation in Forum on June 25, 2019
Fever is often gone by 24 hours, the pain within 24 to 72 hours and the breast lump disappears over the next 5 to 7 days. Occasionally, the lump takes longer than 7 days to disappear completely, but as long as it's getting small, this is a good thing.
Participation in Forum on June 24, 2019
The biotechnology wing of the SCMS College has come up with a study confirming the medicinal property of the lactoferrin protein in the milk of Vechur Cow. The study was published in the International Journal of functional and evolutionary genomics- GENE on December 30. The Vechur Cow is the indigenous breed of Kerala.
Participation in Forum on June 22, 2019
In studies dealing with cattle, treatment was for mastitis or fertility disorders in dairy cows. Calves were only treated for the indications diarrhoea and pneumonia.
Participation in Forum on June 21, 2019
Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks to you and your family.
Participation in Forum on June 20, 2019
Heat stress is now considered to be the cause of the largest economic loss to the world’s dairy sector. The reasons for this are global warming, the increase in milk output per cow and the “immigration” of dairy sectors from temperate to tropical and sub-tropical regions, where the demand for milk in most cases is increasing.
Participation in Forum on June 19, 2019
This information is quite useful.
Participation in Forum on June 18, 2019
Adding fat to the ration can affect milk component levels depending on the amount and source of fat. ... If fat or oil is rancid, milk fat content decreases even at low levels of consumption. Milk protein content may be decreased by 0.1 to 0.3% in high-fat diets. This may occur due to reduced blood glucose levels.
Participation in Forum on June 17, 2019
Drinking Raw milk has the higher risk for pregnant women, children, older adults and those with weakened immune systems.
Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death.
Participation in Forum on June 12, 2019
Optimize your dairy milk fat and get more profit. Milk fat and protein are two key drivers of dairy profitability positively related to net milk income over feed costs. The quantity of de novo fatty acids reflects rumen functioning, especially fiber fermentation which produces acetate and butyrate, the building blocks of fatty acids. Feed a well-balanced diet focusing on highly digestible fiber. O ...