Shifali Sharma

Sometimes, people ask me about the various types of Dairy equipment and how much does it cost to get them. I always recommend getting your equipment from a trusted and well-known manufacturer and supplier, NK Dairy Equipments. Their fully automatic dairy machines are very easy to operate and are always available at a great price.

Yes, I agree with you, dietary potassium is a significant nutrient for good dairy cow health and nutrition. This macromineral impacts carbohydrate metabolism, amino acid uptake and protein synthesis, all of which aid in milk production as well as reproductive performance, immune function and cow well-being.

Fever is often gone by 24 hours, the pain within 24 to 72 hours and the breast lump disappears over the next 5 to 7 days. Occasionally, the lump takes longer than 7 days to disappear completely, but as long as it's getting small, this is a good thing.

The biotechnology wing of the SCMS College has come up with a study confirming the medicinal property of the lactoferrin protein in the milk of Vechur Cow. The study was published in the International Journal of functional and evolutionary genomics- GENE on December 30. The Vechur Cow is the indigenous breed of Kerala.

In studies dealing with cattle, treatment was for mastitis or fertility disorders in dairy cows. Calves were only treated for the indications diarrhoea and pneumonia.

Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks to you and your family.

Heat stress is now considered to be the cause of the largest economic loss to the world’s dairy sector. The reasons for this are global warming, the increase in milk output per cow and the “immigration” of dairy sectors from temperate to tropical and sub-tropical regions, where the demand for milk in most cases is increasing.

This information is quite useful.

Adding fat to the ration can affect milk component levels depending on the amount and source of fat. ... If fat or oil is rancid, milk fat content decreases even at low levels of consumption. Milk protein content may be decreased by 0.1 to 0.3% in high-fat diets. This may occur due to reduced blood glucose levels.

Drinking Raw milk has the higher risk for pregnant women, children, older adults and those with weakened immune systems. Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death.