Article published the July 15, 2020
1. Introduction Mycotoxins are fungi-derived metabolites capable of causing a dverse effects to both humans and animals. They are produced by toxigenic fungi, including Aspergillus, Penicillium, Alternaria, and Fusarium species, under specific temperature and humidity conditions [1–4]. The main mycotoxins occurring in food and feedstuffs are aflatoxins, ochratoxins, zearalenone, deoxy ...
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