Article published the December 13, 2018
The modern animal exploitation is characterized by a high productive intensity, regardless of the species. This makes the animals to undergo constant stressing situations that may result into a higher frequency of disease appearance and decrease of productive levels (Hernández et al. 2015 and Jaque et al. 2015), being the gastrointestinal processes some of the most outstanding problems affe ...
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Article published the December 13, 2018
Introduction Commercial pig production was significantly intensified in the last decades and is distributed throughout the world, excluding some regions that maintain certain cultural and religious reservations with regards to the consumption of this meat (FAO, 2014a). The most widely consumed red meat throughout the world is pork, whose demand in the last decades experienced a strong increase; ...
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Location:La Habana, Camaguey, Cuba
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