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Article published the August 1, 2018
INTRODUCTIONStable carbon and nitrogen isotope ratios of animal tissues represent a balance between dietary intake and loss. In general, when animals are close to a steady state nitrogen balance and their food source has a constant nitrogen (δ15N) isotope ratio, their δ15N values in a specific tissue do not exhibit significant fluctuations. This assumption is the basis for using animal ...
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Location:Brazil
Profile: Academic / scientific