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Video published on November 25, 2019

Thymol modulates chemosensing, endocannabinoid and inflammation markers in the gut of weaning pigs

Andrea Toschi (University of Bologna) discussed gut chemosensing in weaning piglets and the effects of thymol, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Location:Bologna, Emilia-Romagna, Italy
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