Marcos jose

India is changing and poultry farmers have started doing branding of their product. Nbiotic improves the sensory parameters of the chicken meat like smell, taste, appearance etc and will definitely become the first choice of the customers.As of now, in North India, maximum birds are sold just on weight without any quality parameters and branding is very limited but in western and southern parts of ...

Dear Verros Dimitrios, Thanks a lot for your nice comment about yeast and nucleotides peculiarities. Yes we totally agree with you. The quality of hydrolysis process is imperative to guarantee RNA digestion into nucleotides and its important/ideal to have them in free form for immediate absorption. If you need further information about our Nucleotides source do let us know. We are happy to shar ...

Dr. Fiodor S. Marchenkov Thank you very much for your input. Very good one. My two cents: Another Natural source of polyphenols is subproducts from Olive Oil extraction which very positive results. In Mediterranean diet is used regularly. The European Food Safety Agency (EFSA) published in its official journal its conclusions about the beneficial health properties of olive polyphenols in which fin ...

Generally, tannin application has a long story at poultry, as well as at the swine fattening. I remember a feed additive polyphenols-containing product from castanian, produced by company Lek, Republic of Slovenia. From other side, it is necessary to use right doses of polyphenols; because overdosing can cause negative effect on metabolism and FCR. Polyphenols in a small quantities are scavengers ...