Sidney Perez Juaneza

After fermentation, ethanol is separated by distillation while the water and non-fermentable materials (known as whole stillage) are decanted or centrifuged which results in wet cake (e.g., removed suspended solids) and soluble solid-laden water (i.e., thin stillage). Evaporation of the thin stillage produces condensed distillers solubles (known as CDS) which can then mixed into the wet cake, and ...