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  Introduction Increasing scientific awareness of the role of some intestinal bacteria in promoting health and improving production has enhanced the use of probiotic bacteria as active functional ingredients in animal and human nutrition. Delivery of probiotic strains of lactic acid bacteria (LAB)to poultry may be mediated by addition to either the water or the feed. Added benefit may be ob ...
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December 21, 2017
Location:Abuja, Niger, Niger
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