Almas Arfan likes this technical article:
IntroductionMycotoxins are secondary products of fungal metabolism that may beproduced in contaminated feeds during production and storage. Thesemetabolites are generally associated with a group of ubiquitous fungibelonging to the Fusarium, Aspergillus, Penicillium and Claviceps speciesthat grow on forages and grains in the field and during storage (Ledoux andRottinghaus, 1999). It has been estima ...
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