afriadi

Alain Riggi, I think we have serious problem on the organic acid form in the gut. Most of organic acids are almost completely dissociated in gut pH, like butyric acid, the pKa value is 4.8, meaning it is only 50% the acid supplied in form of undissociated form at pH 4.8. and keep reducing the portion at higher pH. As we all know, poultry gut is resided by pathogen mostly in hind gut, which the pH ...