Shakira Akmal (PhD)

1. Introduction Aspergillus is soil fungal species that have been recognized as a major contaminant of different grains utilized for poultry diets [1]. They grow rapidly under high moisture conditions and produce biologically active hepatotoxic aflatoxins [2]. Maize, cereals like rice, wheat, pistachios, cottonseed, copra groundnuts, and many other feed stuffs are contaminated by these fungal ...