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Article published the August 12, 2019
Background and objectivesThe reduction of antibiotics and zinc oxide in the swine farming practice is an emerging topic at global level. Among promising alternatives, fatty acids and their derivatives proved to be effective against several pathogenic bacteria causing enteric diseases and mortality in livestock (Churchward et al. 2018). The aim of this study was to measure the effects of a specific ...
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Location:Florence, Toscana, Italy
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