Article published the May 11, 2022
1. IntroductionPlant compounds that possess antioxidant and antimicrobial properties have the potential to replace antibiotic growth promoters in poultry diets, especially since in most countries, the use of in-feed antibiotics has been banned [1]. The idea behind this intervention is to avoid antimicrobial resistance and residual effects posed by the systematic use of antibiotics, but to maintain ...
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