Participation in Forum on November 14, 2019
That depends on soya quality. If the soya quality is high the improve with xylanase and phytase even with ABvista product not significant but when we have soya with high protein content and less digestible amino acid the improvement will be very nice.
ROBA ASHOUR likes the comment:
fazal Malik Malik
Dear Fazal,
The result shows that our patented strain Lactobacillus acidophilus have high adhesive ability to epithelial cells in chicken’s gastrointestinal tracts.
It also can inhibit the Salmonella in poultry.
Thank you!
This member had joined Engormix
April 24, 2017