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This newsletter provides an overview of silvopasture-based poultry production, and potential benefits and challenges of adopting this system as a largescale or small-scale producer.Silvopasture is an agroforestry practice in which trees, forages, shrubs, and animals are intentionally integrated into a single land unit. These systems are managed in ways that take advantage of the beneficial interac ...
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Dr. John Htoo, Director of Global Technical Support for Swine at Evonik Animal Nutrition, speaks about the main challenges animal nutrition industry faces to have sustainable food production, during CLANA 2018
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Santiago Ramírez (FCR Consulting Group) discussed feed formulation, probiotics and phytogenics, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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IntroductionOil and fats are usually added to the diet of poultry to enhance the energy density to produce energy-rich formulations. In order to ensure adequate levels of linoleic acid, and to improve palatability and reduce dustiness of diets, all poultry diets require a minimum of 1% added fat, regardless of other economic or nutritional considerations.1 It was shown that there was different con ...
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Julian Madeley, Director General of the International Egg Commission, talked about initiatives to communicate the benefits of egg consumption around the globe during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires, Argentina.
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IntroductionThe use of in ovo technology is a very innovative field in the research and industry application, including novel means of vaccination and embryonic nutrient supplementation. As defined by the early work developed by Uni and Ferket (2003), in ovo feeding is the administration of exogenous nutrients and other agents into the amnion of the late-term avian embryo, and it can advance the d ...
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Location:Sibiu, Sibiu, Rumania
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