Article published the October 9, 2014
Corn is the main ingredient used in poultry feeds, representing more than 60% of the diet. Through fertilization of corn crops, changes in grain nutrient composition may be expected. A trial was conducted to evaluate the effect of several fertilization strategies on the nutrient content of corn. A 2x2x2 factorial arrangement was performed considering, 2 corn genotypes (Yellow dent or Flint corns) ...
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