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Article published the August 24, 2020
1. IntroductionThe use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and feed supply for animals and humans, new feed ingredients are needed to provide a secure food production chain in the future [1].Edible insects have been shown to be highly nutritious and healthy ...
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March 27, 2017
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Location:Jundiai, Sao Paulo, Brazil
Profile: Academic / scientific