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Introduction Many factors influence the composition of milk, the major components of which are water, fat, protein, lactose and minerals.Nutrition or dietary influences readily alter fat concentration and milk protein concentration. Fat concentration is the most sensitive to dietary changes and can vary over a range of nearly 3.0 percentage units. Dietary manipulation results in milk protein conce ...
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March 19, 2017
Location:Ismailia, Al Isma'iliyah, Egypt