Aliu Temitope

Dear Authors, No doubt acidic pH is not suitable for the growth of bacteria, therefore using organic acid shall be helpful to reduce the bacterial problems. Unfortunately, lower pH is suitable for the growth of fungi. Therefore use of organic acid cuold enhance the growth of fungi and promote the fungal infection. I shall be greatful to know your valuable comments of this issue. Regards Dr. M. Akr ...

The present challenge to improve GIT health and increase nutrients digestibility in broilers organic acid is more safe than AGPs, but still we need more research to prove it and prevent antibiotic resistance among end users(human being).