Article published the July 5, 2007
In recent years, the concept of ‘functional foods’ has developed in human and animal nutrition. Functional foods, which first emerged in Japan, have been defined as ‘foods or dietary components that may provide a health benefit beyond basic nutrition’ (IFIC, 2004). The presence of biologically active components of functional foods can have an impact on health benefits or other desirable physiologi ...
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October 12, 2007