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Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.
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January 24, 2017
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Location:Woodstock, Ontario, Canadá
Profile: Businessman / entrepreneur / shareholders