Artiningsih

All short chain organic acids used in animal nutrition have pKa between 3.8 to 5.0 and, if not protected with vegetable fat, do not pass the duodenum at significant concentrations as they will be absorbed and used as energy sources by different routes metabolic.Some organic acids such as formic, sorbic and benzoic have a higher efficiency than others in controlling gram-negative bacteria such as S ...