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Since mycotoxins were first identified in the 1960s, there has been an increased focus on contaminated feed due to global trading, increased monitoring and technology, changing agricultural practices, unexpected weather, food safety regulations and mycotoxin interactions. Today, forage quality is a top priority on dairies as producers now recognize the risk poor feed ingredients can pose to the h ...
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December 13, 2016
Location:Lockport, New York, United States
Profile: Professional