Julio Gomez

Mr. Kasaraneni,I would like to give some of points, as you asked above. The most important modes of actions are:1. Antimicrobial effect2. Stimulation and activation of digestive enzymes3. The chelation of minerals (Enhancing obsorption) 4. Nutritional value and its sensoric properties (taste and smell)5. Unspecific immune stimulation Consideration of organic acid and their salts like propiona ...