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Article published the September 13, 2021
Global drivers impacting food production and consumption The agricultural sector is faced with the daunting challenge of producing food for a growing global population, which is expected to reach 8.5 billion by 2030, 9.7 billion by 2050 and 11.2 billion by 2100 (UN WPP 2019), with sub-Saharan African countries accounting for more than half of the growth of the world’s populat ...
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Article published the October 12, 2018
ABSTRACT The objective of this study was to evaluate the effects of a low-Ca diet, followed by a high-Ca diet in combination with feeding of anionic salts and/or vitamin D3 on Ca and acid-base homeostasis of finishing steers. Twenty Hereford steers (448 _ 26 kg) were individually penned and fed at 0800 and 1600 with a ration consisting of 90% barley grain-based concentrate and 10% barl ...
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Article published the October 12, 2018
ABSTRACT The objective of this study was to evaluate the effect of supplementing high levels of vitamin D3 to steers fed barley-grain-based finishing diets on Ca metabolism. Fifteen Hereford steers (607 ± 12 kg) were individually penned and fed at 0800 and 1600 with a ration consisting of 90% barley-grain-based concentrate and 10% barley silage [dry matter (DM) basis]. Steers we ...
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Engormix
This member had joined Engormix
August 29, 2016
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Location:Ottawa, Ontario, Canada
Profile: Academic / scientific
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