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In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are talking about though is “crude protein”, which is a routine chemical measure that’s been around since the 1800’s. Of course, it’s been refined since then, but the chemical reaction is basically the same. Other predictive me ...
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Ewa Sujka, from Liptosa company, had us a short interview where she spoke about their best seller product, MethPlus. She talked about the product being tested on laying hens and without a negative impact on laying performance and egg quality. In fact she said the product reduced the cost of the diet and makes you save money. She also spoke about the improvement the product gives to egg quality.
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John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.
This member had joined Engormix
July 18, 2016
Location:Hanoi, Ha Noi, Vietnam
Profile: Agricultural producer