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Occupation: Ms
Location: Queensland, Australia
Participation in Forum on October 11, 2016
Other questions are to do with how and where the protein component of aquaculture feed to pelagic and other carnivorous species is produced.
I am aware that some can come from algae, but some literature suggests that palatability can be a problem with algae.
This member had joined Engormix
June 19, 2016