Article published the October 14, 2025
I. INTRODUCTIONContamination of eggshells by Salmonella Typhimurium is a major public health and food safety issue to the Australian poultry industry. In Australia, the majority of the egg and egg related foodborne outbreaks are caused by S. Typhimurium (The OzFoodNet Working group 2015).Biofilm formation is one of the survival mechanisms utilised by Salmonella spp. against physical and chemical s ...
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